I need help listing various types of pasta

My mind went off on a weird tangent today in AMST201, Culture and Politics of the 1850s. One of the characters in the book we were discussing is named Ravoni, and that reminded me of ravioli (and The Game). So, for the rest of class, I listed various kinds of pasta in the margin of my notebook. I came up with a bunch, but I’m looking for more.

If you know of any more types of pasta, please leave them in the comments! And thanks go to Dara for the cappelletti! Oh, and: don’t cheat.

  • Ravioli
  • Lasagna
  • Manicotti
  • Linguine
  • Fettucini
  • Spaghetti
  • Macaroni
  • Cappelletti
  • Penne
  • Orzo
  • Bowties
  • Shells
  • Elbows
  • Vermicelli
Share this entry:
  • Facebook
  • Twitter
  • email
  • MySpace
  • Tumblr
  • Digg
  • del.icio.us
  • Reddit
  • Google Bookmarks
  • Google Buzz
  • LinkedIn
  • Posterous
  • Orkut
  • RSS
  • NewsVine
  • StumbleUpon
  • Yahoo! Buzz
This entry was posted in Food. Bookmark the permalink. Post a comment or leave a trackback: Trackback URL.

14 Comments

  1. Posted February 8, 2008 at 12:08 AM | Permalink

    Rotini
    Farfelle (I think? Those might be bow ties.)
    Whatever those wagon wheel things are called
    Ziti
    Angel hair

  2. Posted February 8, 2008 at 1:47 AM | Permalink

    Yes! Thank you.

  3. Roger
    Posted February 8, 2008 at 8:10 AM | Permalink

    Wagon wheels are called ruotine.
    Here’s one I recently discovered: Trenne

  4. Josh
    Posted February 8, 2008 at 9:42 AM | Permalink

    Do perogies count as pasta? Cause if so, then yea, that.

  5. Posted February 8, 2008 at 12:07 PM | Permalink

    w00t. I also just thought of rigatoni.

  6. Holly
    Posted February 8, 2008 at 3:52 PM | Permalink

    Tortellini, tortelloni, canelloni, fusilli (I think that’s what corkscrews are called), gnocchi, capellini.

    All those l’s and i’s start looking really weird after a while.

  7. Holly
    Posted February 8, 2008 at 3:53 PM | Permalink

    Oh, does couscous count?

  8. Chris
    Posted February 10, 2008 at 11:16 AM | Permalink

    Friends,

    Waking this morning, I smiled knowing that I spent the weekend with a great group of people. Whether it was walking on top of the bar raising our glasses, or if it was enjoying the Italian, or the music, or the company (all of these probably) it was a really great time. It won’t be the last one. I promise you that.

    Thank you for being perfect guests,
    Chris

    P.S.: Has anyone seen my shirt?

  9. Posted February 10, 2008 at 2:07 PM | Permalink

    So many types of pasta! The list grows!

  10. Mad Joy
    Posted February 10, 2008 at 9:09 PM | Permalink

    Chris, have you *not* seen your shirt? :P
    You were a perfect host! Yay, great party! :D

  11. Matt
    Posted February 12, 2008 at 5:09 PM | Permalink

    Ditallini… game.

  12. Posted February 12, 2008 at 6:58 PM | Permalink

    What the hell is ditallini?

  13. Chris
    Posted February 13, 2008 at 1:31 PM | Permalink

    Thanks for being a totally wondrous guest, Mad!

  14. Matt
    Posted February 13, 2008 at 4:55 PM | Permalink

    A ditallini is a very small type of pasta. It’s my personal favorite.

Post a Comment

Your email is never published nor shared. Required fields are marked *

*
*

Subscribe without commenting